COOKING

Every culinary need is catered for in the well-equipped kitchen, which has a four-door Aga, a catering fridge and freezer, every pot, pan and utensil you can think of, and plenty of workspace. The table seats up to eight and lends itself happily to a read of the newspaper or a smaller kitchen breakfast. 

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If you'd like someone to cook for you, we can recommend our trusted Isle of Wight chefs.

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The pantry opposite the kitchen provides an electric oven with induction hob, a microwave, a food processor and blender, a cupboard full of baking equipment, two larder fridges, a second sink and second dishwasher, a large food cupboard and a wine rack.